Lipids

Citations 1-10 of 164 total displayed.

Most recent content (1 Dec 2009):

Editorial Commentaries
Does Junk Food Lead to Heart Failure?: Importance of Dietary Macronutrient Composition in Hypertension: William C. Stanley, Keyur B. Shah, and M. Faadiel Essop
Hypertension 2009;54:1209-1210; published online before print as doi:10.1161/HYPERTENSIONAHA.109.128660 [Full text]

Editorial Commentaries
Adenosine_2A Receptors and Epoxyeicosatrienoic Acids: A Recipe for Salt and Blood Pressure Regulation: John D. Imig
Hypertension 2009;54:1223-1225; published online before print as doi:10.1161/HYPERTENSIONAHA.109.129981 [Full text]

Past content (since Feb 1999):

Original Articles
Atorvastatin Treatment Is Associated With Less Augmentation of the Carotid Pressure Waveform in Hypertension: A Substudy of the Anglo-Scandinavian Cardiac Outcome Trial (ASCOT): Charlotte Manisty, Jamil Mayet, Robyn J. Tapp, Peter S. Sever, Neil Poulter, Simon A. McG. Thom, Alun D. Hughes on behalf of the ASCOT Investigators
Hypertension 2009;54:1009-1013; published online before print as doi:10.1161/HYPERTENSIONAHA.109.130914 [Abstract] [Full text]

Original Articles
Intrarenal Dopamine Attenuates Deoxycorticosterone Acetate/High Salt–Induced Blood Pressure Elevation in Part Through Activation of a Medullary Cyclooxygenase 2 Pathway: Bing Yao, Raymond C. Harris, and Ming-Zhi Zhang
Hypertension 2009;54:1077-1083; published online before print as doi:10.1161/HYPERTENSIONAHA.109.137174 [Abstract] [Full text]

Original Articles
Mediterranean-Style Diet Effect on the Structural Properties of the Erythrocyte Cell Membrane of Hypertensive Patients: The Prevencion con Dieta Mediterranea Study: Francisca Barceló, Javier S. Perona, Jesús Prades, Sérgio S. Funari, Enrique Gomez-Gracia, Manuel Conde, Ramon Estruch, and Valentina Ruiz-Gutiérrez
Hypertension 2009;54:1143-1150; published online before print as doi:10.1161/HYPERTENSIONAHA.109.137471 [Abstract] [Full text]

Original Articles
Inhibition of 20-Hydroxyeicosatetraenoic Acid Synthesis Using Specific Plant Lignans: In Vitro and Human Studies: Jason H.Y. Wu, Jonathan M. Hodgson, Michael W. Clarke, Adeline P. Indrawan, Anne E. Barden, Ian B. Puddey, and Kevin D. Croft
Hypertension 2009;54:1151-1158; published online before print as doi:10.1161/HYPERTENSIONAHA.109.139352 [Abstract] [Full text]

Editorial Commentaries
Does Junk Food Lead to Heart Failure? Importance of Dietary Macronutrient Composition in Hypertension: William C. Stanley, Keyur B. Shah, and M. Faadiel Essop
Hypertension published October 19, 2009, doi:10.1161/HYPERTENSIONAHA.109.128660 [Abstract]

Editorial Commentaries
Adenosine_2A Receptors and Epoxyeicosatrienoic Acids. A Recipe for Salt and Blood Pressure Regulation: John D. Imig
Hypertension published October 12, 2009, doi:10.1161/HYPERTENSIONAHA.109.129981 [Abstract]

Scientific Contributions
Mediterranean-Style Diet Effect on the Structural Properties of the Erythrocyte Cell Membrane of Hypertensive Patients. The Prevencion con Dieta Mediterranea Study: Francisca Barceló, Javier S. Perona, Jesús Prades, Sérgio S. Funari, Enrique Gomez-Gracia, Manuel Conde, Ramon Estruch, and Valentina Ruiz-Gutiérrez
Hypertension published October 5, 2009, doi:10.1161/HYPERTENSIONAHA.109.137471 [Abstract]

Scientific Contributions
Inhibition of 20-Hydroxyeicosatetraenoic Acid Synthesis Using Specific Plant Lignans. In Vitro and Human Studies: Jason H.Y. Wu, Jonathan M. Hodgson, Michael W. Clarke, Adeline P. Indrawan, Anne E. Barden, Ian B. Puddey, and Kevin D. Croft
Hypertension published September 28, 2009, doi:10.1161/HYPERTENSIONAHA.109.139352 [Abstract]

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